Menu / Price List

Slow-roasted pork wrapped in banana leaves, served on mini-Hawaiian rolls with pineapple slaw.  

Spicy mango-habanero or peanut-coconut sauce-glazed wings.  

Thick-cut dill pickle spears, beer-battered and fried until golden brown. Served with a creamy banana pepper ranch dipping sauce for a tangy, spicy finish.

House-made soft pretzels shaped like monkey paws, served with beer cheese and spicy mustard. 

Crispy coconut-crusted shrimp with a sweet and spicy banana-infused dipping sauce.

Plantain and tortilla chips topped with slow-cooked pork, pineapple salsa, queso fresco, and a spicy banana-chipotle drizzle.  

Lightly fried calamari coated in crushed peanuts, served with a sweet chili sauce.  

House-made beef and pork meatballs tossed in a tangy mango BBQ sauce.  

Grilled skewers of marinated beef, chicken, or shrimp with a coconut-curry glaze.  

Grilled chicken skewers with a rich peanut-coconut dipping sauce.  

Fried jalapeño poppers stuffed with cream cheese, pineapple, and bacon.  

Grilled chicken skewers with a rich peanut-coconut dipping sauce.  

Korean-style marinated beef tacos with kimchi slaw and gochujang aioli.  

Blackened fish or chicken tacos with a mango-cabbage slaw and a tangy lime crema.  

Grilled beef patty, caramelized plantains, smoked bacon, spicy peanut butter spread, pepper jack cheese, and banana-infused bourbon sauce.

Half-pound beef patty, banana-infused BBQ sauce, crispy onion straws, smoked cheddar cheese, and grilled pineapple rings.

Juicy grilled chicken breast crusted with toasted coconut flakes, mango salsa, lettuce, tomato, and creamy avocado aioli.

Beef patty glazed with spicy Thai peanut sauce, shredded cabbage slaw, crispy wontons, jalapeños, and sriracha mayo.

Teriyaki-glazed beef patty, grilled pineapple, pepper jack cheese, crispy bacon, and tropical mango-chili relish.

Plantain and black bean veggie patty, avocado spread, pickled red onion, lettuce, tomato, and cilantro-lime crema.

Two beef patties layered with banana-pepper relish, smoked gouda, crispy bacon, lettuce, tomato, and spicy jungle aioli.

Beef patty topped with spam, grilled pineapple, Swiss cheese, teriyaki glaze, lettuce, and toasted coconut aioli.

Beef patty topped with a fried egg, bacon, crispy hash browns, spicy maple syrup, and sharp cheddar cheese.

Half-pound burger with caramelized plantains, spicy peanut butter, bacon, and pepper jack cheese.  

Double smashed beef patties, caramelized banana-pepper onions, American cheese, pickles, shredded lettuce, and special Twisted Monkey sauce.

Slow-cooked ribs glazed with a house-made banana-infused bourbon BBQ sauce.  

Caribbean jerk-marinated grilled chicken, served with coconut rice and fried plantains.  

A wok-fried dish with teriyaki-glazed beef or chicken, plantains, and tropical vegetables.  

18 oz grilled porterhouse steak with a rum-peppercorn sauce and plantain mash.  

Slow-cooked goat in a coconut-curry sauce, served with rice and peas.  

Stir-fried noodles with shrimp, peanuts, basil, and a spicy banana-tamarind sauce.  

Slow-roasted mojo pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.  

Grilled pork chop glazed with pineapple-habanero sauce, served with coconut rice.  

Creole-style jambalaya with shrimp, chicken, and sausage, infused with tropical spices.  

Grilled beef or chicken over rice with grilled pineapple, bell peppers, and a ginger-soy glaze.  

Crispy-fried chicken coated in coconut and cashews, served with a spicy chili glaze.  

Sweet and crispy, served with cinnamon-sugar or spicy chili salt.  

Sweet potato fries tossed in a banana-infused Cajun seasoning with a spicy aioli.  

Jasmine rice cooked with coconut milk, served with black beans and fresh herbs.  

Fragrant coconut rice with red beans and Caribbean spices.  

Fried yucca sticks served with a cilantro-garlic aioli.  

Soft, caramelized plantains dusted with cinnamon. 

Savory plantains served with a garlic-lime dipping sauce.  

Creamy mac and cheese topped with a crispy plantain breadcrumb crust.  

Roasted baby carrots tossed in a honey-ginger glaze. 

Lightly charred pineapple slices brushed with cinnamon and rum glaze.